Fondant Tearing

Decorating By missrayburn Updated 20 Feb 2011 , 8:50am by zespri

missrayburn Posted 19 Feb 2011 , 11:18pm
post #1 of 2

I am using a recipe that I found here for Buttercream Flavored MMF. I have never used fondant before so I am unsure of exactly how the consistency should be, etc. However, I know there needs to be some elasticity in order for it to lay on the cake correctly.

The batch that I made this morning is constantly tearing when I try to use it. I have kneaded it repeatedly and added Crisco, but it does not seem to be helping. Have I not let it rest long enough or is there something else that could be the issue?

1 reply
zespri Posted 20 Feb 2011 , 8:50am
post #2 of 2

maybe you could try posting your question within the actual recipe on here, then you are more likely to get people who have actually made it see your questions. Sorry I can't help at all, I've never made fondant.

Quote by @%username% on %date%

%body%