I will be hosting my business, Couture Cupcakes launch party in which 50 of the San Francisco's Bay Area influential in food and wine will be in attendance! I have been going on what 7 flavors of cupcakes I should present to them. I am completely lost! I want to wow them beyond recognition! I want to be present two classic flavors such as Red velvet. I want a summer flavor cupcake to be present at the event.
Any help would be great.
What flavors are currently on your flavor list? Do you offer any fillings too? A basic flavor cake with a out of this world filling says something too.