Light Fluffy Lemon Buttercream? Help Please!

Baking By JawdroppingCakes Updated 18 Feb 2011 , 2:29am by JawdroppingCakes

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JawdroppingCakes Posted 16 Feb 2011 , 4:23pm
post #1 of 11

I was asked to make a vanilla cake with a "light fluffy buttercream" that was not sour. Does anyone know of a good lemon buttercream? Can anyone help? Thanks!

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drakegore Posted 16 Feb 2011 , 4:27pm
post #2 of 11

i add lemon curd to swiss meringue buttercream that has a bit of vanilla in it for a smooth lemon bc.
diane

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MissLisa Posted 16 Feb 2011 , 4:36pm
post #3 of 11

Country Kitchen makes Lemon Icing Fruit..........mix that in with buttercream, Yum!

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JawdroppingCakes Posted 16 Feb 2011 , 7:57pm
post #4 of 11

thanks ladies! Any other ideas?

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DivaWeava Posted 16 Feb 2011 , 8:07pm
post #5 of 11

This is the recipe I use! It is super delicious, and I always get complements, it does crust if used on the outside of the cake, but the flavor is amazing! You will have to double, triple, or even quadruple the recipe if you need a lot! (0:

* 4 cups confectioners' sugar
* 1/2 cup butter, softened
* 2 tablespoons fresh lemon juice
* 1 teaspoon grated lemon zest
* 2 tablespoons milk

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infinitsky Posted 16 Feb 2011 , 8:12pm
post #6 of 11
Quote:
Originally Posted by drakegore

i add lemon curd to swiss meringue buttercream that has a bit of vanilla in it for a smooth lemon bc.
diane




Ditto! thumbs_up.gif

It tastes devine.

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icer101 Posted 16 Feb 2011 , 8:19pm
post #7 of 11

also ditto to the lemon curd in smbc!!!

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JawdroppingCakes Posted 17 Feb 2011 , 12:00am
post #8 of 11

If I make the Smbc can I still cover it in fondants?

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kristanashley Posted 17 Feb 2011 , 12:21am
post #9 of 11

I use true lemon crystals, and add it to my regular buttercream until it tastes just right. Everyone loves it!

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HappyCake10609 Posted 17 Feb 2011 , 12:27am
post #10 of 11

I just made the the SMBC last week with lemon curd and it was amazing! And yes, you can cover SMBC with fondant, just make sure your cake is nicely chilled so the icing is hardened

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JawdroppingCakes Posted 18 Feb 2011 , 2:29am
post #11 of 11

Thank you all for your help!

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