I had a bday cake to make for tues, just a single tier 9inch cake. I made the flowers and pieces for the bow on sunday night out of fondant. They were all hardened by monday when i finished the cake. I put the cake with the finished bow and flowers on it, inside a cake carrier over night, when i when i woke up the flowers were not hard anymore and were laying flat on the cake and the bow had drooped some as well. I was wondering why this happend, was it because i put it in a closed container and the moisture from the cake did this? If so how do i transport cakes without this happening again? Thanks for the help!

Yes, it was from the closed container. Put the cake in a box that's not sealed to prevent it from happening again.

Ok thank you so much, just transport in the cardboard type boxes?

thank you so much that will be easy to do!