Hi all,

I wanted to have a first go at covering a cake in fondant and was wondering if its common/ok to decorate with BC after?

I have only ever decorated in BC before and am wondering if the taste/texture would be work. I assume its ok, as folk use a BC crumb coating under fondant but I am thinking of piping on flowers and borders as well.

thanks

Sam
xxx

I have always used different combinations and permutations of BC and fondant and it's always been just fine...