I am wanting to learn how to fill a cupcake with lemon or raspberry filling.
Here is a link that gives you three ways to fill a cupcake
I like to pipe mine in.
I use an apple corer, Just take the middle out with it and fill. I think that's what they use on cupcake wars.
As always- thanks for the answers!
I like to use an apple corer, too, but I notice after 6 or so cupcakes it gets all gummy and I have to keep wiping it off. A pain when you consider that little hole and your trying to get a paper towel in there every few cuppies. Is it just my recipe or do yours do that too?
Thanks for the link Jilly, nifty idea.
I use a Bismark tip. Works great.