Help!! Pb/caramel B/c Issue!

Baking By Dee814 Updated 6 Feb 2011 , 6:58pm by zespri

Dee814 Posted 5 Feb 2011 , 8:04pm
post #1 of 2

so I was attempting a peanut butter cake with peanut butter caramel buttercream for tomorrow...

I was making indydeb's crusting bc and added peanut butter and then home made caramel sauce. apparently i added too much peanut butter (2 teaspoons?!?) and the pb taste is too much. i added more and more caramel but its just not doing it. i cannot taste the caramel,so i figure i have two options, figure out how to get a more caramel taste in the bc? or use the leftover caramel as filling. problem is the caramel is not thickening??? any help appreciated!!

1 reply
zespri Posted 6 Feb 2011 , 6:58pm
post #2 of 2

make some plain buttercream, add some caramel to it, then add your old icing until the taste is what you wanted.

Quote by @%username% on %date%

%body%