White Chocolate Ganache Under Fondant

Decorating By mindy1204 Updated 3 Feb 2011 , 11:58pm by mindy1204

mindy1204 Posted 3 Feb 2011 , 11:26pm

I just want to double check that the ratio for white chocolate it 2 to 1 and not 1 to 1. I want to make it to put under fondant.

Thank you

3 replies

bobwonderbuns Posted 3 Feb 2011 , 11:46pm

White chocolate is 3:1, dark chocolate is 2:1.

icer101 Posted 3 Feb 2011 , 11:49pm

Hi , here is great site(Rylan from this site). hth

http://www.artandappetite.com/category/recipes/

mindy1204 Posted 3 Feb 2011 , 11:58pm

glad I doubled checked... THank you

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