post #61 of 61
[quote="BakingIrene"]
Quote:
Originally Posted by dandymom
Find yourself a used copy (or ask for one for a gift) of Wayne Gisslen's Professional Baking, any edition 3 and up. He gives small batch recipes as well as the large batch equivalents that have been tested in culinary schools. Nothing like having professional recipes to learn from...
Find yourself a used copy (or ask for one for a gift) of Wayne Gisslen's Professional Baking, any edition 3 and up. He gives small batch recipes as well as the large batch equivalents that have been tested in culinary schools. Nothing like having professional recipes to learn from...
Thanks so much! I will definately find this book!
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