Freezing Cakes - Help Needed
Decorating By jessyummycakes Updated 27 Jan 2011 , 1:09am by jessyummycakes
jessyummycakes
Posted 26 Jan 2011 , 9:04pm
post #1 of 3
I am very new to cake decorating and need some advice regarding freezing. I have baked 2 x 18 inch square cakes and they are taking up so much "space" laying flat. I am wondering if it would be safe to "double stack" them once they are frozen. If anyone can help I would be very grateful. Thanks
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jessyummycakes
Posted 27 Jan 2011 , 1:09am
post #3 of 3
Thanks HeyJules. I was worried about "squashing" them!
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