Almost everytime I have made a cake I have had a problem with the filling oozing out when I put the top layer of the cake on. I know to pipe a dam of icing then put your filling in then top with cake but everytime the filling over flows the dam or the dam spills out the side and I end up haveing to take it all off and try again, any tips please!
Crystal
How much filling are you using?
Here's a sleeved pastry filling usage chart by cake sizes:
(So you can compare how much they recommend and you actually used.)
http://www.countrykitchensa.com/ckideas/ckidea.aspx?Occ1Id=&ideaId=168&idea=494&occasion=General%20Cake%20Instructions
leah_s "trick" may also work for you:
http://cakecentral.com/cake-decorating-ftopict-633571-.html
HTH
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