Addition To Indydeby's Buttercream

Baking By DaphneSUE Updated 4 Jan 2011 , 10:25pm by DaphneSUE

DaphneSUE Posted 4 Jan 2011 , 10:10pm
post #1 of 3

So i have been making indydeby's buttercream recipe and absolutely love it...but i tried something different...and it turned out really good...i put 1 cup of chopped cranberries and 1 teaspoon of almond extract in it and it is can use Craisins but fresh or frozen cranberries work much better, the flavor is more prominent and plus it colors your icing for you...just a thought, hope some of you try this and it works for you like it did me...thx

2 replies
MadMillie Posted 4 Jan 2011 , 10:21pm
post #2 of 3

Sounds yummy! Does it remain sweet enough for a child's tastebuds?

DaphneSUE Posted 4 Jan 2011 , 10:25pm
post #3 of 3 kids love it...

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