Heavywhipping Cream Based Fillings...
Decorating By caked4life Updated 3 Jan 2011 , 4:29pm by KHalstead
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post #2 of 2
usually yes...although ganache is fine for up to 5 days at room temp. Any that require you to whip the cream generally need refrigeration. I use Rich's Bettercreme in its place and the fillings are fine for up to 5 days unrefrigerated!
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