Ganache Covered Cakes...storing Question Need Ans. Asap

Decorating By lolobell Updated 2 Jan 2011 , 6:06am by lolobell

lolobell Posted 2 Jan 2011 , 5:51am
post #1 of 3

quick question..

just did my first ganache covered cake...

do i store it in the frig? or kitchen at room temp?


2 replies
KJ62798 Posted 2 Jan 2011 , 6:04am
post #2 of 3

Ganache is stable at room temp so where you store it is up to you. It will be fine either way.


lolobell Posted 2 Jan 2011 , 6:06am
post #3 of 3

thank you so much for the quick response!

i appreciate it


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