If I Coat My Rkt In White Chocolate, Will It Keep A Week?

Decorating By Doughnut Updated 19 Dec 2010 , 9:55pm by SecretAgentCakeBaker

Doughnut Posted 18 Dec 2010 , 11:05pm
post #1 of 6

Hey CC'ers!

I am going to use RKT and I was wondereing if I coat it in chocolate, will it keep for a week until I use it?


5 replies
zdebssweetsj Posted 18 Dec 2010 , 11:30pm
post #2 of 6

I've use RKT to make a piano for the grooms cake, wasn't a problem. I made it about a week in advance because I had the brides cake and all the small cakes for the grooms table to do. Hope it works good for you.

Doughnut Posted 19 Dec 2010 , 8:29pm
post #3 of 6

Thanks zdeb

princesssalamander Posted 19 Dec 2010 , 9:25pm
post #4 of 6

I would have thought purely that amount of sugar in the RKT and lack of "risky" ingredients (fresh cream, eggs etc) it should be ok. After all - how long are RK Squares found in shops on the shelves for? They have a shelf life of a year or something like that

mychurch Posted 19 Dec 2010 , 9:36pm
post #5 of 6

I hope so as I have covered my RKT today and the event is not til 3Oth . It will be fine i am sure!!

SecretAgentCakeBaker Posted 19 Dec 2010 , 9:55pm
post #6 of 6

I think it depends if you are making them yourself or using pre-made treats. When I make them fresh, they get stale in a day or two, even when I keep them in a plastic container.

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