hello every one im new to this forum...and i want to see if you can help me.....if i was to do a vanilla or chocolate cake with cream cheese filling....can i use buttercream as a filing? would it taste good? please help

You want to use two different fillings (buttercream and cream cheese) in the same (torted) cake?

IMHO, I'd rather just have the cream cheese filling with a b/c frosting.

HTH

Wait, I'm confused. What do you want to do?

What do you mean cream cheese filling? Do you mean a layer of cheesecake between cake? Or cream cheese filling as in cream cheese by itself or mixed with something else?

Or do you mean alternating cake, cream cheese filling, cake, BC filling, etc. or do you mean cake, BC, cream cheese, BC, cake, etc.

Honestly, I don't know what you intend.

Buttercream is an icing, but it can be used as a filling too. And it tastes good with pretty much any flavor cake. But, I prefer chocolate BC with my chocolate cake. Just a prefence. HTH

I'm making a babyshower cake. All chocolate with cream cheese filling, but its Thursday and the party is on Saturday, will the cake be ok out on the counter till then? Help I really need to know time is running out

thank you for the reply does it matter if the cream cheese filling is a premade betty crocker in a tub/