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Quote:
Originally Posted by leah_s
I think you're confusing two products.
Rice paper (proper term is wafer paper) does not dissolve.
Icing sheets don't exactly dissove, then "meld" into the icing.
I think you're confusing two products.
Rice paper (proper term is wafer paper) does not dissolve.
Icing sheets don't exactly dissove, then "meld" into the icing.
I've used Kopykake frosting sheets, and they don't dissolve in the icing....they indeed "meld" and should look as if it's a part of your cake.
icingimages
Posted 17 Dec 2010 , 3:54am
post #4 of 5
Melding is the better word, or adhering to the cake. Make sure that your icing is moist before adhering.
Thank you all for responding! For some reason, it didn't notify me. I just noticed it today. I didn't really have much luck with getting it to "meld" as you put it. =) I tried moisture, etc. Oh well. =) But I think it turned out okay. This is the link.
http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1895382
Thank you, again!
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