I have heard that instead of mixing frosting with cake to make cake balls, some people mix liquid coffee creamer. Does anyone know where I would find information on this? I did a search but didn't come up with anything. Maybe I am looking in the wrong place

Yep I do it. I just add a tiny amount though because my cakes are pretty moist already. I use the WASC recipes with the creamers as well!

Go to Recipes, type in: Cake Balls Coffee Creamer
It is a recipe that uses Red Velvet cake, but you could use any flavor cake you want to.

I always use coffee creamer - the flavors are endless. . I have also used eggnog.

I'm too scared to use too much..I did that with BC and the cake got mushy....

I've used creamer but very little. Frosting is too sweet to my liking and cakes are moist as is so you only need a little bit of any liquid to help hold the cake ball together and if you want, added flavor.