Red Velvet

Baking By gzhcakes Updated 15 Dec 2010 , 2:51am by LindaF144a

gzhcakes Posted 9 Dec 2010 , 8:00am
post #1 of 6

Please help - i made a red velvet cake, but the chocolate part of the cake ended up on the outside and the red on the inside - any ideas on why the cocoa seems to have separated from the mixture?

5 replies
brincess_b Posted 9 Dec 2010 , 9:45am
post #2 of 6

I know this has been posted about before - I *think* its about the mixing and vinegar not BEng throughout the cake????

Ambar2 Posted 9 Dec 2010 , 11:30am
post #3 of 6

maybe something wrong with the recipe, can you post it so we can see?

janebrophy Posted 12 Dec 2010 , 6:01pm
post #4 of 6

Darn, I had this same result and thought I was crazy for noticing! Anyone know why this happens??? I didn't use vinegar, it wasnt' called for in the recipe....

cakesmart Posted 14 Dec 2010 , 9:32pm
post #5 of 6

Did you mix the liquids together, then add to the dry ingredients?

LindaF144a Posted 15 Dec 2010 , 2:51am
post #6 of 6

What is the recipe and how did you prepare the batter. It is difficult to give advice with just 10% of the story.

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