I have a customer who wants a 2 tiered wedding cake (16 inch and 14 inch) and wants the top tier to be a dummy tier. Both tiers are going to be covered with fondant. I was thinking I should charge the same as if it were actual cake. I think it will cost the same, or close to the same amount and I know it will take as much time and effort to make it look good as it would for regular cake. Am I OK to do this? Or should I be charging less? What do you think??

Many people use the guideline of charging 80% of the cost of the real tier.

We don't charge any less. But I am so very curious as to the reason for the size of that cake? Are you adding a gigantic topper to it?