I am now second guessing myself with how many tiers I will need for a cake for 150 people. Maybe its becuse Ive never done a wedding before but I'm bugging out now.
So I've looked at my cutting guide and others and there is such a difference. I found one guide that has 14''(82)-10''(42)-8''(2=152 or 14''(7-12''(56)-9''(32)=32
Any advice?
14''(7-12''(56)-9''(32)=32
=166
Find the chart you like and stick to it. I see the Wilton wedding chart sizes in the second example (the standard)... may I ask what the chart is from in the first example?
Opps sorry didnt realize my cake sizes and servings looked so weird.
The 1st example 14 (82) 10 (42) 8 (2 = 152 http://cakecentral.com/modules.php?name=gallery&file=displayimage&pid=1300478
The 2nd example 14 (7 12 (56) 9 (32) = 166 (I also found another chart that says this same combination serves 160???)
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