Does Any One Have An Yummy Cinnamon Rolls Recipe?

Lounge By ILOVETOBAKE4life Updated 20 Nov 2010 , 3:30pm by GI

ILOVETOBAKE4life Posted 17 Nov 2010 , 3:13pm
post #1 of 7

I LOVEEEEEEE cinnamon rolls and i would love to make it icon_smile.gif

6 replies
MAMAWOF4 Posted 17 Nov 2010 , 3:37pm
post #2 of 7

Try this one - it is a clone of Cinnabon and very very yummy!!!! HTH

jen1977 Posted 17 Nov 2010 , 4:58pm
post #4 of 7

These are the best!!

Echooo3 Posted 20 Nov 2010 , 2:36pm
post #5 of 7
Originally Posted by jen1977

These are the best!!

Ditto to "Clone-of-a-Cinnabon" absolutely to die for!!

cabecakes Posted 20 Nov 2010 , 2:52pm
post #6 of 7


GI Posted 20 Nov 2010 , 3:30pm
post #7 of 7

If you love cinnamon rolls....then you'll LOVE MONKEY BREAD! It's like having the cinnamon roll "center" in EVERY BITE!

3 (12 ounce) packages refrigerated biscuit dough
1 cup white sugar
2 teaspoons ground cinnamon
1/2 cup margarine
1 cup packed brown sugar
1/2 cup chopped walnuts (optional)
1/2 cup raisins

1.Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube/Bundt® pan. (if using the tube pan, put a cookie sheet underneath as it may drip a bit!)
2.Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6 to 8 biscuit pieces in the sugar cinnamon mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. If using nuts and raisins, arrange them in and among the biscuit pieces as you go along.
3.In a small saucepan, melt the margarine with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits.
4.Bake at 350 degrees F (175 degrees C) for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! The bread just pulls apart.

edited to add: I tried & tried & tried to upload the pix, sigh, can't do it! Argggghhhhh! Avatars & inserted pix & me just DON'T work!

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