Ck Icing Fruits And Smbc

Decorating By Normita Updated 18 Nov 2010 , 12:49pm by CandyLady

Normita Posted 17 Nov 2010 , 3:13pm
post #1 of 7

I wanted to know if the CK icing fruits work well with smbc? I primarily work with smbc and not American based bc

6 replies
Normita Posted 18 Nov 2010 , 1:22am
post #2 of 7


leah_s Posted 18 Nov 2010 , 2:23am
post #3 of 7

I use icing fruit all the time but I don't use SMBC.

Toptier Posted 18 Nov 2010 , 2:26am
post #4 of 7

Yes, they work fine, although you will have small pieces of fruit pulp in your frosting.

Normita Posted 18 Nov 2010 , 2:37am
post #5 of 7

Thanks for the info ladies. I bought pretty much all the flavors to try them out with my BC. They smell really the taste really artificial or do they taste pretty good? I'm assuming you just add into your BC depending on how strong of taste you want?

leah_s Posted 18 Nov 2010 , 2:47am
post #6 of 7

That or follow the directions on the package.

CandyLady Posted 18 Nov 2010 , 12:49pm
post #7 of 7

I LOVE their icing fruits...use them in my buttercream all the time. Orange with chocolate cake, pineapple with a white cake...delicious. Don't make Swiss Merigue Buttercream but don't see why not. It is pretty strong so taste as you add.

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