Hi My name is Cherina aka Shugga Nay... I am new to cake central but have been making cake for sometime. Mostly for friends but the last 3 months I have been profitting from them. I was wondering if anyone had a recipie for the gelatin flower that actually tasted good. Folks love them but always ask about the taste & I know for a fact that the plain gelatin is disgusting (I tired it, LOL) Thanks for any advise that you can give