Does Molding Chocolate Get Hard?

Baking By Renoir Updated 12 Nov 2010 , 3:47pm by cakes22

Renoir Cake Central Cake Decorator Profile
Renoir Posted 12 Nov 2010 , 2:27pm
post #1 of 4

I want to use it to form some items, but want to know if it remains pliable or gets very firm after setting. Is their a ratio of chocolate to corn syrup that works best?

3 replies
cakes22 Cake Central Cake Decorator Profile
cakes22 Posted 12 Nov 2010 , 3:42pm
post #2 of 4

I think a bag of candy melts & 1/3 c corn syrup is the normal recipe (not sure what the oz. is in a bag of candy melts)

hth
icon_smile.gif

Renoir Cake Central Cake Decorator Profile
Renoir Posted 12 Nov 2010 , 3:43pm
post #3 of 4

When set, how firm is that ratio?

cakes22 Cake Central Cake Decorator Profile
cakes22 Posted 12 Nov 2010 , 3:47pm
post #4 of 4

its still pliable.
Keep your hands warm too, I find that helps

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2024 © Cake Central Media Corp. All Rights Reserved.