I want to use it to form some items, but want to know if it remains pliable or gets very firm after setting. Is their a ratio of chocolate to corn syrup that works best?
I think a bag of candy melts & 1/3 c corn syrup is the normal recipe (not sure what the oz. is in a bag of candy melts)
When set, how firm is that ratio?
its still pliable.
Keep your hands warm too, I find that helps