Does Molding Chocolate Get Hard?

Baking By Renoir Updated 12 Nov 2010 , 3:47pm by cakes22

Renoir Posted 12 Nov 2010 , 2:27pm
post #1 of 4

I want to use it to form some items, but want to know if it remains pliable or gets very firm after setting. Is their a ratio of chocolate to corn syrup that works best?

3 replies
cakes22 Posted 12 Nov 2010 , 3:42pm
post #2 of 4

I think a bag of candy melts & 1/3 c corn syrup is the normal recipe (not sure what the oz. is in a bag of candy melts)

hth
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Renoir Posted 12 Nov 2010 , 3:43pm
post #3 of 4

When set, how firm is that ratio?

cakes22 Posted 12 Nov 2010 , 3:47pm
post #4 of 4

its still pliable.
Keep your hands warm too, I find that helps

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