How Do I Size Up A Receipe For A Different Size Tin

Baking By Jollygoodjo Updated 12 Nov 2010 , 11:57am by Joanna04

Jollygoodjo Posted 11 Nov 2010 , 7:12pm
post #1 of 3

At the weekend I am undertaking my first ever wonky cake. I have some great sponge cake receipes but they all fit an 8 inch tin.
My carrot cake recipe makes enough to fill 3 x 8 inch tin - will this then be enough for one 12 inch?
Also is there a formula for how to increase/decrease ingredients dependent on tin size.

Any help you can offer will be appreciated

many thanks

jo icon_smile.gif

2 replies
cutthecake Posted 11 Nov 2010 , 10:26pm
post #2 of 3

Fill your 8" pan with water, then pour it into the 12" pan. Do it three times, and you will get an idea of how much batter you will need for the 12" pan.

Joanna04 Posted 12 Nov 2010 , 11:57am
post #3 of 3

This is what I found:
4 inch round 0.25
5 inch round 0.33
6 inch round 0.50
7 inch round 0.75
8 inch round 1
9 inch round 1.25
10 inch round 1.5
11 inch round 2
12 inch round 2.5

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