Hey, I made this great strawberry filling but when I tried to ice the cake that it was in, it oozed out! I even put a second layer of bc around the edges but it still runs! Any advice?? I'd REALLY like to use this filling! Thanks!
did you put a dam of buttercream between layers before spreading the filling? That prevents the filling from oozing out.
How much filling did you use?
Here's a sleeved pastry filling usage chart by cake sizes:
(So you can compare how much they recommend and you actually used.)
http://www.countrykitchensa.com/ckideas/ckidea.aspx?Occ1Id=&ideaId=168&idea=494&occasion=General%20Cake%20Instructions
leah_s trick may work for you:
http://cakecentral.com/cake-decorating-ftopict-633571-.html
HTH
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