How To Make This A "not Disaster"

Baking By rkei Updated 5 Nov 2010 , 10:26pm by JanH

rkei Posted 5 Nov 2010 , 9:57pm
post #1 of 2

Tomorrow I am making cupcakes (Mocha Chocolate) , with choc. frosting. The frosting is NOT buttercream, btw. I'm not sure how I'm going to ice them....... they are for an uncle, so I'm not sure if I should put some BC flowers on top, keep it simple and swirl the top with a tip?? Mum thought I should try to do some flowers.......buuuuuuut... after my last cake I'm not sure I have the thing for flowers down good enough yet.

Any tips for not making this turn out as a disaster, please reply! THANKYOU!

1 reply
JanH Posted 5 Nov 2010 , 10:26pm
post #2 of 2

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