Soaking Cake And Freezing??

Baking By sophie691 Updated 23 Oct 2010 , 12:17pm by sophie691

sophie691 Posted 22 Oct 2010 , 2:14pm
post #1 of 5

I want soak a cake with flavor. Have never tried this before.
Usually I bake and while warm I wrap and put into freezer.
My question is should I soak cake while warm and then straight to freezer?? Or soak, let it sit and then put it into freezer??
I just dont want a soggy mess.

4 replies
sophie691 Posted 23 Oct 2010 , 1:39am
post #2 of 5


brincess_b Posted 23 Oct 2010 , 9:01am
post #3 of 5

i would let it sit for a while first. and i would say dont actually soak the cake, it doesnt take much to make it go from moist and extra flavour to soggy!

KoryAK Posted 23 Oct 2010 , 10:19am
post #4 of 5

soak, sit, freeze. let that moisture move around a bit!

sophie691 Posted 23 Oct 2010 , 12:17pm
post #5 of 5

Thank you both!! It really helps

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