What Size Pans For 50 Servings?

Decorating By amygortoncakes Updated 15 Oct 2010 , 5:33pm by CWR41

amygortoncakes Posted 15 Oct 2010 , 4:15pm
post #1 of 6

I am making a two tiered birthday cake and need 50 servings. I originally was going to do like a 9 inch on the bottom and a six on the top but not sure this is enough.

Can someone help please?

5 replies
bakerliz Posted 15 Oct 2010 , 4:33pm
post #2 of 6

Here's a link to the chart I use to determine serving size


amygortoncakes Posted 15 Oct 2010 , 4:36pm
post #3 of 6

Thank you. I also get so nervous that people will run out of cake because sliced usually get cut too large.

bakerliz Posted 15 Oct 2010 , 4:40pm
post #4 of 6

I always tell them the serving size and I have a friend who gives out a diagram of how to cut a cake to get the appropriate servings. My clients have always said that the servings were large and they had cake leftover. I use party cake servings...1 1/2 X 2 on a cake that's a little over 4in high is a lot of cake!

KHalstead Posted 15 Oct 2010 , 5:05pm
post #5 of 6

I provide these documents printed out with every cake order (the serving guide/the how to cut diagram) and never have any problems with running out of cake. If they want bigger slices, they order more cake!



CWR41 Posted 15 Oct 2010 , 5:33pm
post #6 of 6

A standard serving is 1" x 2" x 4" (8 cu. in.). According to the Wilton wedding cake serving guide:
a 10" x 6" serves exactly 50.

Quote by @%username% on %date%