caked4life
Posted 7 Oct 2010 , 12:52pm
post #1 of 2
Has anyone tried omitting the flour from the WASC recipe? If so, how did it turn out? Was it less dense?
TAB(thanks a bundle)!
1
reply
fruitsnack
Posted 7 Oct 2010 , 2:24pm
post #2 of 2
I've never tried it, but I would think it would throw the chemistry of the cake off. It might actually make it more dense - thinking of all the flourless cakes I've seen, they are more like brownie consistency.
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