I'm baking on ungreased sheets at 350* and the cookies, so far, have taken about 20 minutes to just become brown on the bottom. Am I doing something wrong here? Should I turn the oven up a bit?
I live at sea-level if that makes any difference.
I thought it was only me that was having this issue. mine took about 15 min for a batch of 20 cookies. However, last time I checked my actual oven temp with a thermometer, it was a bit less than what it shows on knob. so may be althought you think you are baking on 350, in reality it might be 325 degree or less.
Thanks for your reply
I think it must be the sheet pan I'm using. It takes *forever* to bake them! I just did the next batch on a pan that has sides all the way around and the cookies baked much closer to the target time of 8-10mins set out in the recipe.
I bake mine for way longer than the recipe states. I bake at 335° and bake for about 15 minutes total.
Mine take the 8-10 minutes at 350. I did experiment once and my air bake sheets with no sides does take longer to bake cookies and the sheet stays hot longer than the sheets with sides.
I just made a few batches of the NFSC today on a flat ungreased sheet. I baked a couple batches at first on 350 and it took about 10 min. to get lightly brown on the bottom. The last few batches I turned on the convection and baked them at same temp. for 6 min. and they were perfectly browned.