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linedancer
Posted 7 Oct 2010 , 1:58am
post #2 of 4
I mix the two, half and half. I love the taste and mouth feel of MMF, but MFF has more pliability. So, I think I have the best of both worlds. I do cookies, have never covered a cake with it, but see no reason why you couldn't.
linedancer
Posted 7 Oct 2010 , 2:32am
post #4 of 4
Michele Foster's Fondant
http://cakecentral.com/recipes/3663/michele-fosters-delicious-fondant
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