post #1 of 3
My modelling chocolate seems to dry even after working it. My question is this can I melt it again and add a little more corn syrup?
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post #2 of 3
I stick it in the microwave for a few seconds and just start working it .. the heat from the microwave and then my hands seems to work.
post #3 of 3
"Dry" modeling chocolate usually means that the chocolate was overheated or seized when making it.
Adding more corn syrup won't fix this--actually, nothing that I know of will fix this to the point of getting a nice product.
Sorry.
Rae
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