Really Yellow Cake

Baking By ambermbauman Updated 2 Oct 2010 , 11:18am by ambermbauman

ambermbauman Posted 29 Sep 2010 , 7:57pm
post #1 of 3

How much yellow gel food coloring should I add to yellow boxed cake mix to get a really yellow cake without it tasting bad?

2 replies
Elcee Posted 30 Sep 2010 , 3:10am
post #2 of 3

When making the raspberry part of my lemon raspberry marble cake I found that the color bakes more intensely than the batter indicates. I don't add color to the lemon part because the color is perfect as is. I would add a tiny bit at a time until the batter is about 2 shades lighter than what you want it to look like once it's baked.

ambermbauman Posted 2 Oct 2010 , 11:18am
post #3 of 3

I'll try that. Thanks!

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