post #1 of 2
I need to make a cake tonight for a party saturday. white buttercream frosting w/ red & black logo. if I decorate tonight will the colors bleed by saturday? is there anything I can do to prevent this? have no choice but to make it today. thanks
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post #2 of 2
What kind of food coloring are you using, mine never bleed. You might want to make the logo out of gumpaste or fondant so it won't bleed.
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