Cakegirl313
Posted 23 Sep 2010 , 2:43pm
post #1 of 1
Ok so for my wedding I had a cake covered in buttercream but the thing I would like to learn is how to make a shiny ribbon out of buttercream. On the bottom of each layer they had about a 2" ribbon on them but they were made of buttercream and looked like satin. Does this make sense?
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