Syrup Flavouring

Baking By cab333

cab333 Posted 20 Sep 2010 , 5:25pm
post #1 of 1

Yesterday I bought a syrup from Starbucks (caramel) and I would love to attempt a caramel cupcake. For those of you that use syrups, how much would you put into your recipe?

0 replies

Quote by @%username% on %date%

%body%