Yesterday I bought a syrup from Starbucks (caramel) and I would love to attempt a caramel cupcake. For those of you that use syrups, how much would you put into your recipe?
Quote by @%username% on %date%
CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.
(if this is a private computer)
Yes please, register now!