Just curious. How do you do your tiers.

Do you torte and fill them or do you bake 3 seperate layers, place one down, fill it, place another down, fill it, place the last layer down and fill it.

I apologize is this is confusing.

Thanks

I have only done a couple two tiers but I have filled them then stacked them once I insert the dowel rods.

i bake two 2" layers and then level and torte them. So I end up with four 1" (actually 7/8") layers with three layers of filling.

But I also just level my 2" layers and put a filling between, depends on how many layers of filling the customer wants.

ohh ok I get it now I bake 3 layers and fill them. I haven't been brave enough to try cutting the layers in half.