cakegirl125
Posted 16 Sep 2010 , 5:13pm
post #1 of 2
I've read a lot of MMF articles on here. Im just wondering if anyone knows how much i should make for a tiered cake. Its a 10in square, 8in square & a the sports ball pan on top. Any help would be awesome! Thanks!
1
reply
Hi and Welcome to CC sweetsatisfactioncakes. 
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
http://cakecentral.com/cake-decorating-ftopict-605188-.html
The above super thread has popular CC recipes for American buttercreams, several types of fondant and doctored cake mix (WASC and other flavor variations) - and so much more!
One of the "so much more" posts is fondant usage by cake size (and brand).
HTH
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