I've read a lot of MMF articles on here. Im just wondering if anyone knows how much i should make for a tiered cake. Its a 10in square, 8in square & a the sports ball pan on top. Any help would be awesome! Thanks!
Hi and Welcome to CC sweetsatisfactioncakes.
Everything you need to know to make, decorate and assemble tiered/stacked/layer cakes:
The above super thread has popular CC recipes for American buttercreams, several types of fondant and doctored cake mix (WASC and other flavor variations) - and so much more!
One of the "so much more" posts is fondant usage by cake size (and brand).