Chocolate Wasc Sinks With Bake Strips

Baking By flamingobaker Updated 17 Sep 2010 , 12:56am by flamingobaker

flamingobaker Posted 15 Sep 2010 , 9:07pm
post #1 of 5

I use the version without oil, bake at 325 and I use flower nails. This just started happening when I started using the bake even strips.

I don't have any trouble with the white one.

Any ideas? icon_confused.gif

4 replies
flamingobaker Posted 16 Sep 2010 , 10:56am
post #2 of 5


LindaF144a Posted 16 Sep 2010 , 11:57pm
post #3 of 5

Don't use them? icon_biggrin.gif Or bake from scratch. icon_wink.gif

katystinykitchen Posted 17 Sep 2010 , 12:05am
post #4 of 5

I have neve had any problems with sinking for the WASC. Why did you decide to start using the bake strips? Was it turning out for you without them?

flamingobaker Posted 17 Sep 2010 , 12:56am
post #5 of 5

I started using them because I was getting a large dome and really had to cut down far to level. There is no problem with the white WASC, just the chocolate.

Would filling it a little less help?
just wondered if anyone else came across this.

LindaF144, I hear ya, maybe someday I'll have time to expewriment with that!

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