post #1 of 3
Please someone give me a good chocolate buttercream recipe. I have to cover a full sheet in black icing, and just need it to go on really smooth! Thanks!
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post #2 of 3
A quality cocoa powder (such as Ghirardelli) can be added to your standard buttercream to make it chocolate but I prefer to add cooled melted chocolate instead after the frosting texture has lightened up and it's just about ready to stop being mixed.
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