How Much More Batter With Dh Vs Bc Or Pb

Decorating By southernswthrt

southernswthrt Posted 13 Sep 2010 , 6:58pm
post #1 of 1

I have to make an 8 inch square 2-layer chocolate cake this weekend. I normally use PB and one cake mix extended with the WASC recipe usually fits perfectly into 2 7-inch squares (2 inches high).

I'd be willing to use DH if it would mean I wouldn't have to double the recipe. Can anybody out there elaborate? TIA

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