Yeah, so I'm gong along getting my cakes torted and iced and lordy! I forgot to put the ganache filling inside one of them,,,, do you think if I freeze it I'll be able to undo them and fill? I have no time to run to the store and re-bake so I'm thinking that's my only option here? TIA

I am not sure if it were to freeze solid, if you could get them apart. Maybe if you freeze just long enough to make them hard but not solid. Sorry don't know if that helped or not - Good Luck!!!

I would just slide a cake board or something similiar between the layers that you forgot to put the ganache. Then fill. hth

Thanks so much for the quick replies... it's in the freezer now ~ I'll leave it for 1/2 hr and see what I can do.....then seperate the layers with a board..thanks again

How did it go? Let us know if you were successful!