confetty Posted 6 Sep 2010 , 10:37pm

I have seen so many amazing cakes decorated with sugar tiles.
I have a few questions:
What is a good recipe to use to make the tiles?
Do you have to make a new batch for each color?

Thanks for your help!

1 reply
AKS Posted 7 Sep 2010 , 12:28am

I've only made these once, and you use isomalt. I did do a different batch for each color. If you do a search and use "isomalt" and "sugar tiles" you'll get some past threads that discussed this in detail.

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