I've got a wedding cake for the weekend and I'm trying to figure out delivery times and realized it has milk chocolate ganache filling. The cake is covered with fondant. The cake will be in a/c after I take it out of the fridge in the shop and during transport and after we set it up at the Marriott. My question is does anyone know how long it is safe to have ganache out of the fridge? I worry about the cream.
Hey there - I have worried about the exact same thing! I posted a topic here a couple days ago because keeping in the fridge made it hard, and it tore my cake. So I was ranting and got a lot of really great help!
See if you can get to this link
skip past all my complaining and you can see the ganache answers others posted. I know my life is going to be WaaaaaY easier now!