I just finished a cake that will not be served for 3 more days. It has fondant/gumpaste flowers on it, can it go in the refrigerator?
Does it need to go in the fridge? If not, should b fine on the counter.
I'd be wary of putting it In the fridge, cause if there's any condensation that might make the flowers droop.
Thank you, I think I will just remove the flowers, keep the cake in the refrigerator and then put them back on before the party.