Why The Satin Ice Is Too Dry??????

Decorating By nordi2008 Updated 24 Aug 2010 , 3:49pm by nordi2008

nordi2008 Posted 23 Aug 2010 , 11:47pm
post #1 of 4

I buy black satin ice because is to much work make black mmf , the problem was , when I work it dry too fast icon_confused.gif some body can tell me why? icon_smile.gif

3 replies
KJ62798 Posted 24 Aug 2010 , 12:09am
post #2 of 4

SI recc's that you work on a surface spread w/a little bit of shortening. I would try that, maybe knead in a little. You do have to work quickly.

For me, the black SI is softer/stickier than the white SI....hmmmm

Kristy

Kimmers971 Posted 24 Aug 2010 , 12:47am
post #3 of 4

I think SI has some problems with all colors lately. I had 3 of 4 ivory 5 lb tubs super dry and the customer service at Satin Fine Foods hasn't replied at all. Global Sugar Art told me I had to deal with them and I'm not happy with the lack of reply and money I threw out.

nordi2008 Posted 24 Aug 2010 , 3:49pm
post #4 of 4

Thanks grils for reply icon_smile.gif well I buy 20 lb on white and is the same thing TOO DRY, icon_sad.gif some body know how we can fix it?? icon_cry.gif

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