Cake Decorator Job Interview

Business By cindybrink Updated 27 Aug 2010 , 3:10am by CWR41

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cindybrink Posted 23 Aug 2010 , 1:40am
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I would like some advice on how to prepare for my 1st job interview at a custom cake shop. I have a group interview this Wednesday. Will I be tested on my decorating skills? What should I anticipate? If anyone has gone through this, please give me some advice on how to prepare!!!

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Unlimited Posted 23 Aug 2010 , 3:02am
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Quote:
Originally Posted by cindybrink

Will I be tested on my decorating skills? What should I anticipate?




Probably. I wouldn't anticipate the testing to involve anything very customized, like carving and such, just the basics like icing a cake, making borders, leaves, roses, and doing writing/piping. As long as you have those basic skills down, I'm certain you'll do just fine. Speed and consistency is a plus, but that will come as you learn to do things their way while watching how they'd like it done. Good luck to yougo show 'em what'cha got!

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cindybrink Posted 26 Aug 2010 , 3:50am
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Okay, had the interview today. Just myself and another gal. We were timed on how fast to cut, layer, fill and crumb coat 2 7 inch round cakes. Owner wanted it done in 3 minutes or less. Both myself and other applicant finished at 4 minutes and 15 sec. I guess now I just wait and see!!! Wish me luck!!!

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Unlimited Posted 26 Aug 2010 , 4:14am
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Cooooo! Good luck, and let us know when you know!

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DefyGravity Posted 26 Aug 2010 , 4:44pm
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Good luck!! icon_smile.gif

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Dayti Posted 26 Aug 2010 , 6:39pm
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Good luck!
In my opinion though, surely for a custom cake shop, the end result should be more important than just doing it quickly? I mean yes, they can set a maximum time limit, but the one who decorated the cake best should definitely be the one to get the job, right?

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CWR41 Posted 27 Aug 2010 , 3:10am
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Quote:
Originally Posted by Dayti

Good luck!
In my opinion though, surely for a custom cake shop, the end result should be more important than just doing it quickly? I mean yes, they can set a maximum time limit, but the one who decorated the cake best should definitely be the one to get the job, right?




I agree. Speed will increase with experience. When "decorator" positions were available in our bakery, it wasn't given by seniority, you had to score highest on the test which was based on a combination of three things; quality, consistency, and speed.

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